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19 de setembro de 2018

Benefits from chocolate

Chocolate starts being used as an expectorant, aphrodisiac and diuretic medicine.
19 de setembro de 2018

Cocoa in Brazilian lands

A Royal Chart from Portugal authorizes settlers to plant cocoa in Brazilian lands.
19 de setembro de 2018

Properties of chocolate

Chocolate is recommended for its supposed digestion-aiding properties.
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19 de setembro de 2018

Cocoa cultivation in Ilhéus

The commercial cultivation of cocoa starts in the region of the city of Ilhéus, using the Cabruca crop system.
19 de setembro de 2018

Cocoa butter and powder

The Dutchman Conrad Van Houten created a technology that to produce butter from cocoa nuts, and starts manufacturing cocoa in powder form.
19 de setembro de 2018

First exporting of cocoa from Brazil

Cocoa is first exported from Bahia (67 tons). Destination: United States.
19 de setembro de 2018

First milky chocolate

Henri Nestlé created the first milky chocolate.
19 de setembro de 2018

Creation of the conching process

Rudolphe Lindt creates the conching process, which makes it possible to produce a more fluid and aromatic chocolate.
19 de setembro de 2018

First chocolate factory in Brazil

The first chocolate factory opens in Southern Brazil: Neugebauer, founded by German immigrants.
19 de setembro de 2018

Brazil, Cocoa’s largest exporter

Brazil becomes the world’s largest cocoa exporter!
19 de setembro de 2018

Cocoa in New York’s Stock Exchange

Cocoa is traded as a commodity in the New York’s Stock Exchange.