Making a living and a life from cultivation is no easy pickings. It requires lots of care and attention during whole process. What could be fairer than creating value and rewarding our farmers in a fair way.

How? By spreading and fostering high-quality agricultural practices and paying more for high-quality cocoa and coffee beans.


In the Atlantic Rainforest, we follow all the cocoa production phases, from harvesting to drying.
We create chocolates that value our origin. There is no effort to reach the cocoa in the world made in Brazil.
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In the coffee fields we select micro-batches from producers from the most traditional regions of the country, all with amazing sensorial features. We go after the small great pleasures.