Dengo was created to offer delicious, healthy and sustainable chocolate. Since day one we’ve been dedicated to building a fairer supply chain.

The point is that none of our efforts can succeed if we ignore the protagonists: the farmers.

So we talked to each and every one of them to understand how our work could help theirs. That’s why we’re so concerned about paying fairly and creating a community of people that transform great cocoa into delicious chocolate for the world.

We are pleased to say: our cocoa is Brazilian! Full of happiness, “ginga”, samba, smiles, high energy, hard work and quality - yes, our cocoa has lots of quality. So much, that we don’t need to add any kind of artificial flavorings.

Its pure cacao, its pure Dengo. Dengo that comes from the forest, from the Cabruca.

O cacau da Cabruca é um símbolo da Bahia, Brasil: preserva a natureza ao mesmo tempo que tem o sabor de um mundo melhor. Pode confiar - ou experimentar pra sentir.

Our cocoa comes from Cabruca. But what does that mean you may be asking?

De forma resumida, é uma forma de cultivar cacau no meio da Mata Atlântica.

But there is far more to it than that: adding value to rural production, through management of agroforestry systems (cabrucas), diversifies the area of ​​operation and increases the sustainability of production.

An untranslatable word that traveled across the Atlantic Ocean from the African continent to Brazilian soil. In Portuguese, Dengo means affection, love and charm. A special something that certain individuals have that captivates and inspires others. It also describes a gift you bring to surprise a loved one.